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La Gran Lasagna

Layer homemade meatballs, rich tomato sauce, four cheeses, and sliced eggs between fresh pasta sheets and bake until golden-brown.

DinnerComfort FoodItalianPastaMeatballsLasagna
Estimated Nutrition
Calories
1307
kcal / serving
7842 kcal total
Carbs
67.4g
per serving
404.2 g total
Fat
83.8g
per serving
502.8 g total
Protein
70.9g
per serving
425.4 g total
Cook Time
65
minutes
Serves
6
people
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

BakingIngredients
50
g
Flour
for dusting
Dairy
1
piece
Egg
free-range, beaten
200
g
Parmesan
grated
200
g
Ricotta Cheese
500
g
Mozzarella
4 balls, roughly chopped
GrainsCereals
500
g
Lasagne Sheet
fresh
Meat
250
g
Minced Beef
250
g
Minced Pork
NutsSeeds
1
pinch
Salt
to taste
1
pinch
Black Pepper
freshly ground, to taste
1
handful
Basil
fresh leaves, roughly torn
4
clove
Garlic
finely chopped
3
tbsp
Parsley
fresh, roughly chopped
OilsFats
125
ml
Olive Oil
for the tomato sauce
30
ml
Olive Oil
for frying meatballs
Vegetables
2
piece
Onion
medium, finely chopped
1600
g
Plum Tomato
canned, whole

Method

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