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King Prawns in Coconut Curry Sauce

A traditional Bengali chingri malai curry featuring king prawns in a spicy coconut sauce served with smoky basmati rice.

IndianSeafoodCurryPrawnsBengaliCoconut Milk
Estimated Nutrition
Calories
1255.2
kcal / serving
2510.4 kcal total
Carbs
132.9g
per serving
265.8 g total
Fat
59.1g
per serving
118.2 g total
Protein
56.3g
per serving
112.5 g total
Cook Time
25
minutes
Serves
2
people
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

BakingIngredients
0.5
tsp
Sugar
optional
Fruits
0.5
piece
Lime
juice only
GrainsCereals
350
g
Basmati Rice
Liquids
75
ml
Coconut Milk
1
ml
Shellfish Stock
add as needed for consistency
NutsSeeds
1
pinch
Smoked Salt
0.5
tsp
Turmeric
ground, for marinade
1
tsp
Salt
for marinade
2
piece
Bay Leaf
1
tbsp
Cumin
ground
1
tsp
Turmeric
ground
1
tsp
Salt
for sauce
0.5
tsp
Green Cardamom
ground
1
tbsp
Coriander
chopped fresh
OilsFats
1
tbsp
Ghee
90
ml
Vegetable Oil
Seafood
400
g
Freshwater Prawns
peeled and de-veined
Vegetables
3
piece
Red Onion
blended to a fine paste
2
tbsp
Ginger And Garlic Paste
2
piece
Green Chilli
slit lengthways

Method

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