Kid's Shortbread

Simple melt-in-the-mouth shortbread biscuits dotted with glacé cherries, perfect for an easy afternoon baking activity for children.

Estimated Nutrition

Calories

161.6

kcal / serving

646.2 kcal total

Carbs

20.8g

per serving

83.1 g total

Fat

8.4g

per serving

33.4 g total

Protein

1.8g

per serving

7.3 g total

Cook Time

minutes

Serves

servings

Dietary

Vegetarian Vegan Dairy Free Gluten Free

BakingIngredients

2.5

Dairy

cut into cubes, softened

Fruits

piece

chopped

GrainsCereals

Bake for 12 to 15 minutes or until pale golden-brown.

Preheat the oven to 180°C and line a baking tray with greaseproof paper.

Rub the flour and butter together in a mixing bowl until the mixture resembles breadcrumbs.

Stir the vanilla, sugar, and cherries into the mixture.

Squeeze the mixture into a ball and roll it out onto a floured surface to 0.5cm thickness.

Cut out shapes using a biscuit cutter and place them on the baking tray.