Kid's Lasagne

An easy-to-assemble lasagne perfect for children, featuring layers of tomatoes, fresh basil, ham, mozzarella, and ricotta cheese.

Easy Dinner Italian Kid Friendly Lasagne

Estimated Nutrition

Calories

524.2

kcal / serving

524.2 kcal total

Carbs

26.5g

per serving

26.5 g total

Fat

33.6g

per serving

33.6 g total

Protein

28.4g

per serving

28.4 g total

Cook Time

minutes

Serves

person

Dietary

Vegetarian Vegan Dairy Free Gluten Free

Ingredients

Dairy

0.25

ball

Mozzarella

Fresh

100

Ricotta

GrainsCereals

sheet

Lasagne Sheet

Fresh, cut in half

Meat

slice

Ham

NutsSeeds

piece

Basil

Fresh leaves

pinch

Black Pepper

Freshly ground

OilsFats

Olive Oil

Plus extra for greasing

Vegetables

200

Chopped Tomato

Tinned

Method

Spread a little chopped tomato over the bottom of the dish.

Layer half of the lasagne sheet and cover it with more chopped tomato.

Sprinkle half of the torn basil leaves and half of the torn ham on top.

Preheat the oven to 180°C and grease a small lidded ovenproof dish with olive oil.

Layer half of the mozzarella and half of the ricotta, then season with pepper.

Repeat the layers with the remaining ingredients and drizzle with olive oil.

Bake covered for 10 minutes.

Remove the lid and bake for another 10 to 12 minutes until golden-brown.