Key Lime Pie

A classic chilled dessert featuring a buttery biscuit base and a creamy, tangy filling topped with crystallized lime zest.

Vegetarian Dessert Pie No-Bake Key Lime

Estimated Nutrition

Calories

598.5

kcal / serving

7182.2 kcal total

Carbs

47.6g

per serving

570.6 g total

Fat

43.5g

per serving

521.4 g total

Protein

5.6g

per serving

66.8 g total

Cook Time

minutes

Serves

people

Dietary

Vegetarian Vegan Dairy Free Gluten Free

Ingredients

Dairy

150

Unsalted Butter

melted

570

Double Cream

397

Sweetened Condensed Milk

one can

Fruits

piece

Lime

juice and grated zest

piece

Lime Zest

crystallized, for decoration

GrainsCereals

375

Digestive Biscuit

plain or sweetmeal, crushed

Method

Chill the pie in the fridge for at least 1 hour.

Melt the butter in a pan and stir in the crushed biscuits.

Press the mixture into the base of a 23cm flan tin and chill.

Whisk the lime juice, cream, and condensed milk in a bowl for 2 minutes.

Decorate with crystallized lime zest before serving.

Fold in the lime zest and pour the mixture onto the biscuit base.