Kentish Cobnut Cake and Apple Compôte
A delicious spiced cobnut loaf cake served warm with a cinnamon apple compôte and whipped cream.
Estimated Nutrition
Calories
1122.7
kcal / serving
6736.2 kcal total
Carbs
88.4g
per serving
530.1 g total
Fat
80.4g
per serving
482.5 g total
Protein
14.7g
per serving
88.4 g total
Cook Time
75
minutes
Serves
6
people
Dietary
Vegetarian
Vegan
Dairy Free
Gluten Free
Ingredients
BakingIngredients
Dairy
225
g
Butter
Melted, plus extra for greasing
6
piece
Egg
Free-range, beaten
110
g
50
g
Butter
For the compôte
200
ml
Double Cream
Lightly whipped, to serve
Fruits
4
piece
Apple
Peeled, cored, and finely chopped
NutsSeeds
Method
1
2
3
4
5
6
7
8
9
10