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Kentish Cobnut Cake and Apple Compôte

A delicious spiced cobnut loaf cake served warm with a cinnamon apple compôte and whipped cream.

BakingVegetarianDessertFruitNuts
Estimated Nutrition
Calories
1122.7
kcal / serving
6736.2 kcal total
Carbs
88.4g
per serving
530.1 g total
Fat
80.4g
per serving
482.5 g total
Protein
14.7g
per serving
88.4 g total
Cook Time
75
minutes
Serves
6
people
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

BakingIngredients
450
g
Self-Rising Flour
225
g
Light Soft Brown Sugar
2
tbsp
Caster Sugar
To taste
Dairy
225
g
Butter
Melted, plus extra for greasing
6
piece
Egg
Free-range, beaten
110
g
Double Cream
50
g
Butter
For the compôte
200
ml
Double Cream
Lightly whipped, to serve
Fruits
4
piece
Apple
Peeled, cored, and finely chopped
NutsSeeds
1
tbsp
Ground Ginger
150
g
Cobnuts
Shells removed, finely chopped
0.5
tsp
Ground Cinnamon

Method

1
2
3
4
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