Jumbo Cheese and Ham Straws

Crispy puff pastry twists filled with savory Parma ham and crumbled gorgonzola cheese, topped with celery seeds and baked golden.

Snack Savory Appetiser Cheese Puff Pastry

Estimated Nutrition

Calories

546.3

kcal / serving

2185 kcal total

Carbs

33.7g

per serving

134.8 g total

Fat

39.1g

per serving

156.4 g total

Protein

14.6g

per serving

58.5 g total

Cook Time

minutes

Serves

people

Dietary

Vegetarian Vegan Dairy Free Gluten Free

Ingredients

BakingIngredients

375

Puff Pastry

Ready-rolled

Dairy

100

Gorgonzola

Crumbled

piece

Egg

Free-range, beaten

Meat

slices

Parma Ham

Cut into strips

NutsSeeds

tbsp

Celery Seed

Method

Lay Parma ham strips on half the pastry and sprinkle with gorgonzola.

Bake for 20-25 minutes until golden-brown and cool slightly before serving.

Twist the strips and secure the ends onto a baking tray.

Cut the filled pastry into 1cm strips.

Preheat the oven to 200°C.

Trim the edges, brush with beaten egg, and sprinkle with celery seeds.

Fold the pastry over the filling and roll it out again to a thin sheet.

Roll out the puff pastry to a thin sheet on a floured surface.