Julie's Bread and Butter Pudding

A quick, simple pudding featuring buttered bread layers, dried fruits, and sugar soaked in a creamy egg and milk custard.

Baking Vegetarian Dessert Pudding Family Style

Estimated Nutrition

Calories

386.5

kcal / serving

13914.5 kcal total

Carbs

50.5g

per serving

1818.1 g total

Fat

15.2g

per serving

545.8 g total

Protein

12g

per serving

432.2 g total

Cook Time

minutes

Serves

people

Dietary

Vegetarian Vegan Dairy Free Gluten Free

Ingredients

BakingIngredients

300

Caster Sugar

Dairy

300

Butter

Softened, plus extra for greasing

piece

Egg

3.4

Milk

Fruits

175

Mixed Dried Fruit

175

Sultana

GrainsCereals

slices

White Bread

Method

Bake for 35 minutes until the custard is set and the top is golden.

Let the dish stand for 15 minutes to allow the bread to soak.

Whisk the eggs and milk together and pour over the bread.

Top with remaining bread pieces and sprinkle with the rest of the sugar.

Preheat the oven to 180°C and grease a 5 litre ovenproof dish with butter.

Spread bread slices thickly with butter and cut them into triangles.

Sprinkle all the fruit and half the sugar over the bread layer.

Mix the dried fruit and sultanas together.

Arrange half the bread triangles butter-side up in the bottom of the dish.