Jerusalem Artichoke Soup with Game Burger and Crisps

Creamy Jerusalem artichoke soup served with a rich game patty and crispy artichoke garnishes for a gourmet meal.

Estimated Nutrition
Calories
1205.2
kcal / serving
4820.6 kcal total
Carbs
60.1g
per serving
240.2 g total
Fat
95.5g
per serving
382.1 g total
Protein
48.1g
per serving
192.4 g total
Cook Time
45
minutes
Serves
4
people
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

Dairy
1
piece
Egg
Free-range
200
ml
Cream
For the burger
Fruits
GrainsCereals
50
g
Plain Flour
For dusting
Liquids
Meat
200
g
Pork Belly
Can also use pork throat
200
g
Mixed Game
Pheasant, mallard, or grouse
NutsSeeds
1
pinch
1
pinch
2
tbsp
Chive
Sliced into 2mm pieces
OilsFats
30
ml
Vegetable Oil
For the soup
50
ml
Olive Oil
Plus extra to serve
1
l
Vegetable Oil
For deep frying
Vegetables
1
piece
Onion
Large, chopped
11
piece
Jerusalem Artichoke
Peeled and placed in acidulated water

Method

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