Estimated Nutrition
Calories
347.8
kcal / serving
1391.2 kcal total
Carbs
23.9g
per serving
95.6 g total
Fat
18.2g
per serving
72.8 g total
Protein
22.1g
per serving
88.4 g total
Cook Time
15
minutes
Serves
4
people
Dietary
Vegetarian
Vegan
Dairy Free
Gluten Free
Ingredients
Dairy
75
g
Liquids
1.25
l
NutsSeeds
1
pinch
Salt
to taste
1
pinch
Black Pepper
freshly ground, to taste
Seafood
600
g
Clams
scrubbed and debearded
Vegetables
Method
1
2
3
4
5
6
7
8
9
10