Admirably

Jerk Chicken with Rice and Peas

Deep-fried jerk-seasoned chicken legs served over a fragrant coconut milk rice with kidney beans and fresh thyme.

ChickenMain CourseSpicyRiceCaribbean
Estimated Nutrition
Calories
1210.5
kcal / serving
4842 kcal total
Carbs
71.3g
per serving
285.2 g total
Fat
83.2g
per serving
332.8 g total
Protein
45.6g
per serving
182.4 g total
Cook Time
30
minutes
Serves
4
people
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

GrainsCereals
300
g
Long Grain Rice
LegumesPulses
400
g
Kidney Beans
Tinned, rinsed and drained
Liquids
400
ml
Water
400
ml
Coconut Milk
Meat
12
piece
Chicken Leg
NutsSeeds
200
g
Jerk Seasoning
Good quality
3
tbsp
Thyme
Fresh, chopped
1
tsp
Salt
To taste
1
tsp
Black Pepper
To taste, freshly ground
1
bunch
Coriander
Fresh leaves to serve
OilsFats
500
ml
Vegetable Oil
For deep frying
50
ml
Vegetable Oil
For frying onion
Vegetables
1
piece
Onion
Finely chopped

Method

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