Jasmine Rice with Lime and Coriander

Fragrant jasmine rice simmered with cloves and cardamom, finished with fresh lime juice, coriander stalks, and leafy garnish.

Vegetarian Vegan Side Dish Gluten Free Rice

Estimated Nutrition

Calories

369.3

kcal / serving

738.5 kcal total

Carbs

82.1g

per serving

164.2 g total

Fat

0.8g

per serving

1.6 g total

Protein

7.4g

per serving

14.8 g total

Cook Time

minutes

Serves

people

Dietary

Vegetarian Vegan Dairy Free Gluten Free

Ingredients

Fruits

piece

Lime

juice only

GrainsCereals

200

Jasmine Rice

NutsSeeds

piece

Clove

pods

Cardamom

split

Coriander

chopped stalks

handful

Coriander

leaves for garnish

Method

Place the rice into a lidded pan and cover with twice its volume of water.

Stir in the lime juice and chopped coriander stalks.

Reduce heat and simmer partly covered for 10 to 12 minutes until cooked.

Add cloves and cardamom then bring to the boil.

Spoon the rice into a bowl and garnish with coriander leaves.