Japanese Tea Tower
An impressive pagoda-shaped biscuit tower made with tea-flavoured biscuits and turquoise royal icing. Stack layers in alternating orientations.
Estimated Nutrition
Calories
562.5
kcal / serving
11250 kcal total
Carbs
71g
per serving
1420 g total
Fat
29.3g
per serving
585.2 g total
Protein
5.9g
per serving
118.5 g total
Cook Time
120
minutes
Serves
20
people
Dietary
Vegetarian
Vegan
Dairy Free
Gluten Free
Ingredients
BakingIngredients
Dairy
GrainsCereals
400
g
Plain Flour
Plus extra for dusting
400
g
Plain Flour
Plus extra for dusting
200
g
Plain Flour
Plus extra for dusting
400
g
Plain Flour
Plus extra for dusting
NutsSeeds
2
tsp
Lapsang Souchong Tea
Very finely ground
2
tsp
Matcha
Green tea powder
Other
1
tsp
Rosewater
Few drops
1
piece
Food Colouring
Blue and green drops
Method
1
2
3
4
5
6
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8
9
10
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18