Japanese-Style Glazed Squash

Squash simmered in garlic, soy, and stock, then reduced to create a flavorful, glossy glaze.

Easy Vegetarian Healthy Japanese Squash

Estimated Nutrition

Calories

365.2

kcal / serving

365.2 kcal total

Carbs

31.5g

per serving

31.5 g total

Fat

24.8g

per serving

24.8 g total

Protein

5.4g

per serving

5.4 g total

Cook Time

minutes

Serves

people

Dietary

Vegetarian Vegan Dairy Free Gluten Free

Ingredients

CondimentsSauces

Soy Sauce

Liquids

150

Vegetable Stock

or chicken stock

NutsSeeds

cloves

Garlic

crushed

OilsFats

Olive Oil

Sesame Oil

Vegetables

0.5

piece

Squash

chopped

Method

Combine the squash, olive oil, garlic, soy sauce, stock, and sesame oil in a pan.

Cover the pan and bring the liquid to a boil.

Simmer for eight minutes until the squash has softened.

Remove the lid and cook on high heat for two minutes until glazed.

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