Japanese-Style Chilli Prawn Canapés

Marinated prawns with lime and chilli served alongside a zesty wasabi and rice wine mayonnaise for dipping.

Quick Seafood Appetiser Dairy Free Spicy Gluten Free

Estimated Nutrition

Calories

52.8

kcal / serving

1056.4 kcal total

Carbs

0.9g

per serving

18.5 g total

Fat

4.2g

per serving

84.2 g total

Protein

2.6g

per serving

52.8 g total

Cook Time

minutes

Serves

prawns

Dietary

Vegetarian Vegan Dairy Free Gluten Free

Ingredients

CondimentsSauces

100

Mayonnaise

Good-quality

tsp

Wasabi Paste

Ready-made, to taste

Fruits

piece

Lime

Zest only

Liquids

tbsp

Japanese Rice Wine

Sake or Mirin

Seafood

piece

Prawn

Mediterranean, cooked and peeled

Vegetables

piece

Red Chilli

Seeds removed, very finely chopped

piece

Spring Onion

Finely chopped

Method

Cover and marinate the prawns in the fridge for at least one hour.

Combine all mayonnaise ingredients in a small bowl.

Transfer the mayonnaise mixture to a serving bowl.

Arrange the prawns on a plate and serve with the dip.

Mix the prawns with lime zest and chilli.