Jansson's Frestelse (Jansson’s Temptation)

A traditional Swedish gratin-style dish made with potatoes, onions, and sprats, baked until creamy and golden.

Dinner Seafood Potatoes Swedish Gratin

Estimated Nutrition

Calories

357.5

kcal / serving

2145.2 kcal total

Carbs

34.4g

per serving

206.4 g total

Fat

19.8g

per serving

118.8 g total

Protein

10.4g

per serving

62.4 g total

Cook Time

minutes

Serves

people

Dietary

Vegetarian Vegan Dairy Free Gluten Free

Ingredients

Dairy

28.4

Butter

150

Single Cream

150

Whole Milk

GrainsCereals

tbsp

Breadcrumb

dried

NutsSeeds

pinch

Salt

to taste

pinch

Black Pepper

to taste

Seafood

piece

Sprat Fillets

tinned, reserve the juice

Vegetables

piece

Potato

medium-sized, peeled and cut into 0.5cm sticks

piece

Onion

finely sliced

Method

Serve the gratin as part of a traditional Swedish smörgåsbord.

Preheat the oven to 200°C.

Peel the potatoes and cut them into 0.5cm thick sticks.

Melt the butter in a pan and sauté the onions until soft but not brown.

Add the sliced potatoes to the pan and cook for several minutes.

Layer half of the potato and onion mixture in a dish and top with 10 sprats and seasoning.

Repeat with the remaining mixture and sprats before pouring over the reserved sprat juice.

Pour 200ml of the combined milk and cream over the dish and sprinkle with breadcrumbs.

Bake for 45 minutes, adding the remaining 100ml of liquid halfway through.