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Jam Sponge Pudding

A classic nursery favorite sponge pudding with jam, quickly prepared in a microwave and served with extra jam and custard.

VegetarianQuickDessertMicrowaveBritish
Estimated Nutrition
Calories
334.1
kcal / serving
5345.5 kcal total
Carbs
35.1g
per serving
562.1 g total
Fat
19.7g
per serving
315.4 g total
Protein
4.6g
per serving
72.8 g total
Cook Time
5
minutes
Serves
16
people
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

BakingIngredients
100
g
Golden Syrup
125
g
Caster Sugar
350
g
Self-Rising Flour
CondimentsSauces
100
g
Jam
strawberry or raspberry
85
g
Jam
strawberry or raspberry, for serving
Dairy
350
g
Butter
softened, plus extra for greasing
6
piece
Egg
free-range, lightly beaten
1
splash
Milk
if mixture is too thick

Method

1
2
3
4
5
6
7
8
9
10
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