Jam Shortbreads

Buttery shortbread biscuits made with ground almonds, baked until golden, and filled with sweet fruit jam.

Baking Vegetarian Dessert Jam Shortbread

Estimated Nutrition

Calories

160.8

kcal / serving

3215.2 kcal total

Carbs

17.3g

per serving

346.1 g total

Fat

9.9g

per serving

198.4 g total

Protein

1.2g

per serving

24.8 g total

Cook Time

minutes

Serves

biscuits

Dietary

Vegetarian Vegan Dairy Free Gluten Free

Ingredients

BakingIngredients

tsp

tbsp

For dusting

CondimentsSauces

100

Raspberry Jam

Or strawberry jam

Dairy

225

Butter

Cuted into cubes, plus extra for greasing

GrainsCereals

170

Plain Flour

NutsSeeds

Ground Almond

Method

Pre-heat the oven to 180°C.

Sift the icing sugar, flour, and cornflour into a bowl and stir in the ground almonds.

Rub the cubed butter into the dry ingredients until no lumps remain and stir in the almond essence.

Knead the mixture briefly on a floured surface to form a smooth dough.

Roll dough into balls, place in a greased muffin tin, and flatten slightly.

Bake for 8 to 12 minutes until light gold, then make a small indentation in each top.

Cool for a few minutes before gently tapping the shortbreads out of the tin.

Dust with icing sugar and fill the indentations with jam once cooled.