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Jam Roly-Poly

A classic British suet pudding rolled with raspberry jam, baked until golden, and served with warm custard.

BakingVegetarianDessertBritishClassic
Estimated Nutrition
Calories
477.1
kcal / serving
2862.5 kcal total
Carbs
68.7g
per serving
412.1 g total
Fat
19.7g
per serving
118.4 g total
Protein
6.4g
per serving
38.3 g total
Cook Time
40
minutes
Serves
6
people
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

BakingIngredients
250
g
Self-Rising Flour
Sifted
50
g
Light Brown Sugar
1
tsp
Demerara Sugar
To glaze and sprinkle
CondimentsSauces
5
tbsp
Raspberry Jam
Warmed
Dairy
1
splash
Milk
For brushing
1
piece
Egg
Free-range, beaten
1
serving
Custard
To serve
Liquids
6
tbsp
Water
NutsSeeds
1
pinch
Salt
OilsFats
125
g
Shredded Suet
Vegetarian suet may be used

Method

1
2
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