Jalapeño and Anchovy Ketchup
A hot and punchy dip made by blending tomato purée, anchovies, olive oil, jalapeños, and garlic until smooth.
Estimated Nutrition
Calories
35
kcal / serving
560 kcal total
Carbs
1.5g
per serving
24 g total
Fat
3g
per serving
48 g total
Protein
0.8g
per serving
12.8 g total
Cook Time
0
minutes
Serves
16
tablespoons
Dietary
Vegetarian
Vegan
Dairy Free
Gluten Free
Ingredients
CondimentsSauces
200
g
Liquids
3
tbsp
Water
cold
NutsSeeds
1
clove
Garlic
roughly chopped
OilsFats
75
ml
Seafood
7
piece
Anchovy
drained
Vegetables
8
slice
Jalapeño Pepper
from a jar, or to taste
Method
1
2
3
4