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Italian-Style Stuffed Marrow

Hearty marrow stuffed with a rich sausage ragu and creamy cheese sauce, baked until tender and served in thick slices.

DinnerItalianCheeseSausageMarrow
Estimated Nutrition
Calories
507.1
kcal / serving
3042.5 kcal total
Carbs
19.3g
per serving
115.6 g total
Fat
33.8g
per serving
202.8 g total
Protein
24.2g
per serving
145.2 g total
Cook Time
105
minutes
Serves
6
people
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

BakingIngredients
1
tsp
Caster Sugar
Dairy
15
g
Butter
250
ml
Milk
25
g
Parmesan
finely grated
125
g
Mozzarella
drained
GrainsCereals
1
tbsp
Plain Flour
for stuffing
15
g
Plain Flour
for cheese sauce
Liquids
150
ml
Red Wine
300
ml
Beef Stock
Meat
12
piece
Italian Pork Sausages
meat removed from skins
NutsSeeds
2
clove
Garlic
crushed
1
tsp
Chili Flakes
dried
1
tsp
Oregano
dried
1
piece
Bay Leaf
OilsFats
1
tbsp
Sunflower Oil
Vegetables
1
piece
Onion
chopped
2
piece
Carrot
diced
2
stalk
Celery
trimmed and diced
400
g
Cherry Tomato
canned
1.5
kg
Marrow

Method

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