Italian-Style Meatballs with Cheesy Mash

Hand-shaped beef meatballs served in a rich red wine and mushroom sauce over creamy, cheese-infused mashed potatoes.

Comfort Food Beef Meatballs Italian-Style Cheesy Mash

Estimated Nutrition

Calories

1184.2

kcal / serving

1184.2 kcal total

Carbs

45.6g

per serving

45.6 g total

Fat

74.8g

per serving

74.8 g total

Protein

78.4g

per serving

78.4 g total

Cook Time

minutes

Serves

person

Dietary

Vegetarian Vegan Dairy Free Gluten Free

Ingredients

CondimentsSauces

tbsp

Dairy

chopped

splash

Liquids

100

Red Wine

100

Beef Stock

hot

Meat

250

Beef

minced

NutsSeeds

clove

Garlic

finely chopped

pinch

Salt

pinch

Black Pepper

freshly ground

tsp

Rosemary

chopped fresh

clove

Garlic

chopped

OilsFats

tbsp

Olive Oil

dash

Olive Oil

Vegetables

0.25

piece

Onion

finely chopped

Chestnut Mushroom

sliced

piece

Potato

boiled and drained

Method

Sauté onion, garlic, and mushrooms in the pan with the meatballs.

Serve the meatballs and sauce over the mash.

Mash cooked potatoes with butter, cheese, and milk until smooth.

Fry meatballs in olive oil for 6-8 minutes until golden-brown.

Mix onion, garlic, beef, seasoning, and rosemary in a bowl and shape into golfball-sized balls.

Simmer with red wine, tomato purée, and beef stock for 8-10 minutes until sauce thickens.