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Italian Christmas Pudding Cake

A dazzlingly easy no-bake Italian assembly cake featuring panettone, mascarpone cream, Marsala, chestnuts, chocolate chips, and pistachios.

VegetarianItalianDessertChristmasNo-Bake
Estimated Nutrition
Calories
597
kcal / serving
7164 kcal total
Carbs
61.5g
per serving
738 g total
Fat
35.1g
per serving
421.2 g total
Protein
8.8g
per serving
105.6 g total
Cook Time
0
minutes
Serves
12
people
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

BakingIngredients
75
g
Caster Sugar
125
g
Chocolate Chips
mini or finely chopped; use 100g for filling and remainder for topping
Dairy
2
piece
Egg
free-range, at room temperature
500
g
Mascarpone
at room temperature
250
ml
Double Cream
at room temperature
Fruits
75
g
Marrons Glacés
chopped
2
tbsp
Pomegranate Seeds
for topping
GrainsCereals
625
g
Panettone
roughly sliced into 1cm pieces; pandoro can be used as a substitute
Liquids
6
tbsp
Tuaca Liqueur
rum, brandy, or Marsala are alternatives
125
ml
Marsala
NutsSeeds
100
g
Pistachio
chopped; use 75g for filling and remainder for topping

Method

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