Irish Cream Bread and Butter Pudding with Cream
A decadent dessert featuring buttery bread soaked in an Irish cream custard, baked in a bain-marie until golden brown.
Estimated Nutrition
Calories
1063
kcal / serving
4252 kcal total
Carbs
72.2g
per serving
288.6 g total
Fat
78.1g
per serving
312.4 g total
Protein
18.2g
per serving
72.8 g total
Cook Time
40
minutes
Serves
4
people
Dietary
Vegetarian
Vegan
Dairy Free
Gluten Free
Ingredients
BakingIngredients
Dairy
100
g
Butter
softened
3
piece
Egg Yolk
large free-range
2
piece
Egg
large free-range
300
ml
300
ml
1
portion
Double Cream
to serve
Fruits
60
g
GrainsCereals
0.5
loaf
White Farmhouse Bread
sliced
Liquids
5
tbsp
Method
1
2
3
4
5
6
7
8
9
10
11