Irish Cream and Chocolate Cheesecake

A decadent vegetarian celebration cheesecake featuring smooth Irish cream liqueur, grated chocolate, and a buttery digestive biscuit base.

Vegetarian Dessert Chocolate Cheesecake No-Bake

Estimated Nutrition

Calories

765.7

kcal / serving

6125.5 kcal total

Carbs

41.1g

per serving

328.8 g total

Fat

64.1g

per serving

512.4 g total

Protein

6.8g

per serving

54.2 g total

Cook Time

minutes

Serves

slices

Dietary

Vegetarian Vegan Dairy Free Gluten Free

Ingredients

BakingIngredients

100

Icing Sugar

100

Chocolate

grated

to taste

Cocoa Powder

to dust

Dairy

100

Butter

600

Cream Cheese

300

Double Cream

whipped

200

Double Cream

whipped for garnish

GrainsCereals

250

Digestive Biscuit

crushed

Liquids

Irish Cream Liqueur

such as Baileys

Method

Whip the cream cheese then beat in the Irish cream and icing sugar.

Press the mixture into an 18cm springform tin and chill for one hour.

Fold in the whipped cream and grated chocolate until the mixture is smooth.

Melt the butter in a pan and stir in the crushed biscuits.

Spoon the filling onto the biscuit base and refrigerate for two hours.

Decorate with extra whipped cream and cocoa powder before serving.