Intense Chocolate Cookies

Indulgent dark chocolate cookies made by mixing melted chocolate, cocoa, and chocolate chips for an intense, fudgy flavor.

Baking Easy Vegetarian Dessert Chocolate

Estimated Nutrition

Calories

404.2

kcal / serving

4850.5 kcal total

Carbs

42.5g

per serving

510.4 g total

Fat

23.8g

per serving

285.2 g total

Protein

4.4g

per serving

52.8 g total

Cook Time

minutes

Serves

Dietary

Vegetarian Vegan Dairy Free Gluten Free

Ingredients

BakingIngredients

125

Dark Chocolate

broken into pieces

Cocoa

sifted

tsp

tsp

350

Dairy

125

Unsalted Butter

softened

piece

Egg

free-range, cold from the fridge

GrainsCereals

150

Plain Flour

NutsSeeds

0.5

tsp

Salt

Method

Bake for 18 minutes until a skewer comes out semi-clean.

Place 12 equal portions of dough onto a lined baking sheet 6cm apart.

Mix in the vanilla extract, egg, dry ingredients, and chocolate chips.

Preheat the oven to 170°C.

Cool on the baking sheet for 5 minutes before moving to a rack.

Add the melted chocolate to the butter mixture and stir well.

Cream the butter and sugars in a separate bowl until light and fluffy.

Mix the flour, cocoa, bicarbonate of soda, and salt in a large bowl.

Melt 125g of dark chocolate in a heatproof bowl over simmering water.