Instant Coffee Meringue Gâteau
A showstopping coffee-infused cake featuring layers of sponge and mascarpone cream, finished with a toasted marshmallow meringue frosting.
Estimated Nutrition
Calories
1208
kcal / serving
7248 kcal total
Carbs
135g
per serving
810 g total
Fat
68.7g
per serving
412.2 g total
Protein
12.8g
per serving
76.5 g total
Cook Time
5
minutes
Serves
6
people
Dietary
Vegetarian
Vegan
Dairy Free
Gluten Free
Ingredients
BakingIngredients
200
g
100
g
Icing Sugar
Sifted, plus extra for dusting
2
tbsp
Cocoa Powder
For dusting
50
g
Dark Chocolate
Finely grated
Dairy
GrainsCereals
500
g
Sponge Flan Case
25cm across
Liquids
175
ml
Espresso
Cold
NutsSeeds
1
piece
Vanilla Pod
Split lengthways with seeds scraped out
Other
Method
1
2
3
4
5
6
7
8
9
10