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Instant Coffee Meringue Gâteau

A showstopping coffee-infused cake featuring layers of sponge and mascarpone cream, finished with a toasted marshmallow meringue frosting.

DessertShowstopperCakeMeringueCoffee
Estimated Nutrition
Calories
1208
kcal / serving
7248 kcal total
Carbs
135g
per serving
810 g total
Fat
68.7g
per serving
412.2 g total
Protein
12.8g
per serving
76.5 g total
Cook Time
5
minutes
Serves
6
people
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

BakingIngredients
200
g
Caster Sugar
100
g
Icing Sugar
Sifted, plus extra for dusting
2
tbsp
Cocoa Powder
For dusting
50
g
Dark Chocolate
Finely grated
Dairy
6
piece
Egg White
Free-range
500
g
Mascarpone
175
ml
Double Cream
GrainsCereals
500
g
Sponge Flan Case
25cm across
Liquids
175
ml
Espresso
Cold
NutsSeeds
1
piece
Vanilla Pod
Split lengthways with seeds scraped out
Other
2
tbsp
Coffee Essence
10
piece
Meringue Shells
Ready-made and crushed
4
piece
Marshmallows
White, cut into quarters

Method

1
2
3
4
5
6
7
8
9
10
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