Admirably

Individual Toad in the Holes

Whisk a smooth batter, chill, then bake with sausages in hot dripping. Serve with a rich, glossy onion and ale gravy.

DinnerComfort FoodBritishClassicSausages
Estimated Nutrition
Calories
807.1
kcal / serving
4842.6 kcal total
Carbs
28.1g
per serving
168.5 g total
Fat
63.7g
per serving
382.4 g total
Protein
23.7g
per serving
142.2 g total
Cook Time
55
minutes
Serves
6
people
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

BakingIngredients
1
tbsp
Sugar
CondimentsSauces
1
tbsp
Malt Vinegar
1
tbsp
Tomato Puré
1
tbsp
Soy Sauce
alternative to gravy browning
1
tbsp
Worcestershire Sauce
Dairy
118
ml
Milk
half cup
236
ml
Egg
approximately 4-5 free-range eggs to fill 1 cup
50
g
Butter
cold, cut into cubes
GrainsCereals
125
g
Plain Flour
calculated as 1 large cup
Liquids
118
ml
Water
half cup
150
ml
Dark Ale
or beer
250
ml
Beef Stock
Meat
6
piece
Sausage
just cooked, top quality
NutsSeeds
1
pinch
Salt
OilsFats
125
g
Beef Dripping
can substitute with vegetable oil
1
tbsp
Vegetable Oil
for the gravy
Vegetables
2
piece
Onion
sliced

Method

1
2
3
4
5
6
7
8
9
10
11
12
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