Individual Strawberry Shortcakes
Shortbread biscuits made with semolina, topped with a swirled strawberry cream salsa and fresh whole strawberries.
Estimated Nutrition
Calories
481.5
kcal / serving
4815 kcal total
Carbs
38.8g
per serving
387.8 g total
Fat
33.9g
per serving
338.5 g total
Protein
5.4g
per serving
54.2 g total
Cook Time
40
minutes
Serves
10
people
Dietary
Vegetarian
Vegan
Dairy Free
Gluten Free
Ingredients
BakingIngredients
Dairy
225
g
Butter
At room temperature
300
ml
Double Cream
Whipped to soft peaks
300
ml
Natural Yogurt
Thick
2
piece
Egg White
Whipped to stiff peaks
Fruits
500
g
Strawberry
Extra for garnish
GrainsCereals
225
g
100
g
Liquids
1.5
tbsp
Method
1
2
3
4
5
6
7
8
9
10