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Individual Pecan Pies

Individually portioned vegetarian pecan tarts featuring a golden syrup and muscovado sugar filling, served with creamy vanilla ice cream.

BakingVegetarianDessertPecanPastry
Estimated Nutrition
Calories
804.1
kcal / serving
4824.5 kcal total
Carbs
89.3g
per serving
536 g total
Fat
47.6g
per serving
285.4 g total
Protein
8.6g
per serving
51.6 g total
Cook Time
32
minutes
Serves
6
people
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

BakingIngredients
500
g
Shortcrust Pastry
Ready-made, sweet, rolled to 5mm thick
200
g
Golden Syrup
75
g
Muscovado Sugar
Dark
0.5
tsp
Vanilla Extract
Dairy
2
piece
Egg
Free-range
20
g
Butter
Melted
1
scoop
Vanilla Ice Cream
To serve
NutsSeeds
1
pinch
Salt
150
g
Pecan
Halves

Method

1
2
3
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11
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