Individual Fruit Pies
Crisp shortcrust pastry cases filled with a luscious simmered fruit and alcohol mixture, baked until golden and sprinkled with sugar.
Estimated Nutrition
Calories
260.5
kcal / serving
3125.6 kcal total
Carbs
36.3g
per serving
435.2 g total
Fat
11.5g
per serving
138.4 g total
Protein
2.9g
per serving
34.8 g total
Cook Time
30
minutes
Serves
12
pies
Dietary
Vegetarian
Vegan
Dairy Free
Gluten Free
Ingredients
BakingIngredients
Dairy
100
g
Unsalted Butter
Chilled, cut into 1cm cubes
1
piece
Egg
Lightly beaten
25
g
Unsalted Butter
For the filling
2
tbsp
3
tbsp
Milk
For brushing
Fruits
GrainsCereals
200
g
Plain Flour
Plus extra for dusting
Liquids
50
ml
Method
1
2
3
4
5
6
7
8
9
10
11
12
13
14