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Individual Beef Wellington

A delicious beef fillet wrapped in Parma ham, mushrooms, cheese, and homemade pastry, served with a rich red wine sauce.

DinnerBeefMeatGourmetPastry
Estimated Nutrition
Calories
2542.4
kcal / serving
2542.4 kcal total
Carbs
166.5g
per serving
166.5 g total
Fat
168.4g
per serving
168.4 g total
Protein
72.8g
per serving
72.8 g total
Cook Time
25
minutes
Serves
1
people
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

Dairy
100
g
Butter
For pastry
1
piece
Egg
Free-range, beaten
25
g
Gorgonzola Cheese
Single slice
25
g
Butter
For sauce
GrainsCereals
200
g
Plain Flour
Plus extra for dusting
Liquids
1
tbsp
Water
Cold, 1-2 tbsp to bind
175
ml
Red Wine
Meat
150
g
Fillet Steak
1
piece
Parma Ham
Single slice
NutsSeeds
4
piece
Garlic
Crushed
1
piece
Garlic
Crushed for sauce
1
tbsp
Thyme
Fresh, chopped
OilsFats
3
tbsp
Olive Oil
Vegetables
85
g
Chestnut Mushroom
1
piece
Banana Shallot
Finely chopped

Method

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