Indian-Style Sautéed Potatoes

Sautéed new potatoes with onions, garlic, and aromatic Indian spices, slow-cooked until tender and garnished with fresh coriander.

Vegetarian Vegan Gluten-Free Indian Side Dish Potatoes

Estimated Nutrition

Calories

197.8

kcal / serving

395.5 kcal total

Carbs

28.1g

per serving

56.1 g total

Fat

7.9g

per serving

15.8 g total

Protein

3.7g

per serving

7.4 g total

Cook Time

minutes

Serves

people

Dietary

Vegetarian Vegan Dairy Free Gluten Free

Ingredients

NutsSeeds

clove

crushed

ground

ground

bunch

Coriander

fresh, for garnish

OilsFats

Vegetable Oil

Vegetables

250

New Potatoes

0.5

piece

Onion

chopped

Method

Heat the vegetable oil in a frying pan.

Fry the new potatoes, chopped onion, and crushed garlic for two minutes.

Add the curry powder, ground cumin, and turmeric and fry over a high heat.

Cover the pan with a lid and reduce the heat.

Cook for 30 to 35 minutes until the potatoes are tender.

Serve on a plate garnished with fresh coriander.