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Indian Roti

Freshly baked, beautifully spiced Indian flatbreads infused with cumin, turmeric, and fenugreek, cooked on a dry pan until puffed.

VegetarianHealthyIndianSide DishFlatbread
Estimated Nutrition
Calories
171
kcal / serving
1026 kcal total
Carbs
28.4g
per serving
170.1 g total
Fat
4.6g
per serving
27.8 g total
Protein
4.1g
per serving
24.5 g total
Cook Time
15
minutes
Serves
6
people
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

GrainsCereals
225
g
Chapati Flour
plus extra for dusting
Liquids
120
ml
Water
warm
NutsSeeds
1
tsp
Salt
fine
0.5
tsp
Cumin Seed
0.5
tsp
Chili Flakes
0.5
tsp
Ajwain Seeds
0.5
tsp
Turmeric
1.5
tsp
Fenugreek Leaves
dried or a handful of fresh chopped
OilsFats
1
tbsp
Sunflower Oil
1
tbsp
Ghee
melted for brushing

Method

1
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