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Iced Lemon Curd Layer Cake

A delicious lemon sponge cake layered with homemade lemon curd and topped with zesty lemon icing.

BakingVegetarianDessertLemonCake
Estimated Nutrition
Calories
306.9
kcal / serving
3682.4 kcal total
Carbs
35.1g
per serving
421.2 g total
Fat
17g
per serving
204.5 g total
Protein
4.4g
per serving
52.8 g total
Cook Time
35
minutes
Serves
12
slices
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

BakingIngredients
175
g
Self-Rising Flour
Sifted
1
tsp
Baking Powder
Level teaspoon
175
g
Caster Sugar
For the cake
75
g
Caster Sugar
For the curd
50
g
Icing Sugar
Sifted
Dairy
175
g
Butter
At room temperature
3
piece
Egg
For the cake
50
g
Unsalted Butter
For the curd
Fruits
1
piece
Lemon
Grated zest only for the cake
15
ml
Lemon Juice
For the cake
12.5
ml
Lemon Juice
For the icing

Method

1
2
3
4
5
6
7
8
9
10
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