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Iced Coffee and Honeycomb Parfait with Vanilla Custard and Chocolate-Coated Coffee Beans

A sophisticated frozen coffee parfait layered with homemade honeycomb, served with warm vanilla custard and chocolate-coated coffee beans.

VegetarianDessertGourmetFrozenCoffee
Estimated Nutrition
Calories
1080
kcal / serving
6480.2 kcal total
Carbs
114g
per serving
684.2 g total
Fat
66.4g
per serving
398.5 g total
Protein
8.7g
per serving
52.4 g total
Cook Time
120
minutes
Serves
6
people
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

BakingIngredients
400
g
Caster Sugar
for honeycomb
2
tbsp
Liquid Glucose
1.5
tsp
Bicarbonate Soda
150
g
Caster Sugar
for parfait
40
g
Caster Sugar
for custard
75
g
Plain Chocolate
chopped
Dairy
3
unit
Egg White
free-range
3
unit
Egg Yolk
free-range
450
ml
Double Cream
for parfait
150
ml
Milk
150
ml
Double Cream
for custard
Liquids
110
ml
Water
110
ml
Espresso Coffee
cold
NutsSeeds
1
unit
Vanilla Pod
split
OilsFats
1
unit
Vegetable Oil
for greasing
Other
110
ml
Honey
clear
25
g
Espresso Coffee Beans
roasted

Method

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