Admirably

How to Roast Potatoes in Goose Fat

Boil potatoes with aromatics, drain, and roast in hot goose fat until fluffy inside and golden-brown and crunchy outside.

Side DishPotatoesDairy FreeGluten FreeRoastGoose Fat
Estimated Nutrition
Calories
340.8
kcal / serving
2045 kcal total
Carbs
47.5g
per serving
285 g total
Fat
14.7g
per serving
88.2 g total
Protein
5.3g
per serving
31.5 g total
Cook Time
47
minutes
Serves
6
people
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

NutsSeeds
1
sprig
Rosemary
1
sprig
Thyme
6
cloves
Garlic
roughly bashed
1
piece
Bay Leaf
0.5
tbsp
Black Peppercorn
whole
1
tsp
Sea Salt
to taste
OilsFats
90
ml
Goose Fat
6 tablespoons
Vegetables
1.5
kg
Potato
King Edward or Maris Piper, peeled and halved or quartered

Method

1
2
3
4
5
6
7
8
9
10
An unhandled error has occurred. Reload 🗙

Rejoining the server...

Rejoin failed... trying again in seconds.

Failed to rejoin.
Please retry or reload the page.

The session has been paused by the server.

Failed to resume the session.
Please retry or reload the page.