How to Roast Potatoes in Goose Fat
Boil potatoes with aromatics, drain, and roast in hot goose fat until fluffy inside and golden-brown and crunchy outside.
Estimated Nutrition
Calories
340.8
kcal / serving
2045 kcal total
Carbs
47.5g
per serving
285 g total
Fat
14.7g
per serving
88.2 g total
Protein
5.3g
per serving
31.5 g total
Cook Time
47
minutes
Serves
6
people
Dietary
Vegetarian
Vegan
Dairy Free
Gluten Free