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How to Roast Chicken

Succulent roast chicken infused with lemon, garlic, and thyme, served with warming pan juices for any season.

ChickenMain CourseHigh ProteinGluten FreeRoast
Estimated Nutrition
Calories
927.6
kcal / serving
3710.4 kcal total
Carbs
3.2g
per serving
12.8 g total
Fat
68.1g
per serving
272.2 g total
Protein
72.1g
per serving
288.5 g total
Cook Time
60
minutes
Serves
4
people
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

Fruits
1
piece
Lemon
sliced halfway through lengthways
Meat
1.5
kg
Chicken
free-range, preferably organic
NutsSeeds
1
bunch
Thyme
fresh
2
clove
Garlic
lightly crushed and peeled
1
to taste
Sea Salt
1
to taste
Black Pepper
freshly ground
OilsFats
50
ml
Olive Oil

Method

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