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How to Make Profiteroles

Indulgent choux pastry buns filled with pistachio-infused whipped cream and drizzled with a smooth, warm orange-tinted chocolate sauce.

BakingVegetarianDessertPistachioFrench Heritage
Estimated Nutrition
Calories
231
kcal / serving
4158 kcal total
Carbs
13g
per serving
234.8 g total
Fat
18.4g
per serving
331.2 g total
Protein
4g
per serving
72.4 g total
Cook Time
25
minutes
Serves
18
profiteroles
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

BakingIngredients
1
pinch
Caster Sugar
100
g
Plain Chocolate
dark, broken into small pieces
3
tbsp
Golden Syrup
1
tbsp
Icing Sugar
to taste
Dairy
100
g
Butter
4
piece
Egg
medium free-range
300
ml
Double Cream
cold
GrainsCereals
125
g
Plain Flour
Liquids
250
ml
Water
0.5
piece
Orange Juice
juice only
NutsSeeds
1
pinch
Salt
75
g
Pistachio
shelled and unsalted

Method

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