How to Make Profiteroles
Indulgent choux pastry buns filled with pistachio-infused whipped cream and drizzled with a smooth, warm orange-tinted chocolate sauce.
Estimated Nutrition
Calories
231
kcal / serving
4158 kcal total
Carbs
13g
per serving
234.8 g total
Fat
18.4g
per serving
331.2 g total
Protein
4g
per serving
72.4 g total
Cook Time
25
minutes
Serves
18
profiteroles
Dietary
Vegetarian
Vegan
Dairy Free
Gluten Free
Ingredients
BakingIngredients
Dairy
GrainsCereals
125
g
Liquids
250
ml
0.5
piece
Orange Juice
juice only
Method
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