How to Make Preserved Lemons

Fragrant and strongly flavored preserved lemons made by layering lemon wedges with sea salt and optional spices in jars.

Vegetarian Vegan Dairy Free Gluten Free Condiment Preserve

Estimated Nutrition

Calories

87.8

kcal / serving

175.5 kcal total

Carbs

32.6g

per serving

65.2 g total

Fat

1.2g

per serving

2.3 g total

Protein

4.3g

per serving

8.5 g total

Cook Time

minutes

Serves

jars

Dietary

Vegetarian Vegan Dairy Free Gluten Free

Ingredients

Fruits

piece

Lemon

unwaxed

NutsSeeds

250

Sea Salt

flaky

stick

Cinnamon

optional

piece

Bay Leaf

optional

Vegetables

piece

Chili

dried red, optional

Method

Preheat the oven to 140°C and sterilize the jars by washing and drying them inside the oven.

Scrub the lemons clean and cut each into six long thin wedges.

Pack the lemons tightly into the jars while layering them generously with salt.

Insert the herbs and spices around the lemons and press down firmly.

Top with a final layer of salt and seal the jars.

Store in a cool dark place for three months while turning the jars daily.

Refrigerate after opening and cover with lemon juice or olive oil to preserve.