How to Make Jam

A simple homemade raspberry jam made by boiling equal parts fresh fruit and sugar until setting point is reached.

Estimated Nutrition

Calories

655.5

kcal / serving

1966.5 kcal total

Carbs

166.4g

per serving

499.1 g total

Fat

per serving

2.9 g total

Protein

1.8g

per serving

5.4 g total

Cook Time

minutes

Serves

jars

Dietary

Vegetarian Vegan Dairy Free Gluten Free

BakingIngredients

450

Fruits

450

as fresh as possible

Store sealed jars in a cool cupboard for up to six months.

Preheat the oven to 140°C and sterilize the washed jars and lids by drying them inside.

Place several saucers in the freezer to chill for later testing.

Combine raspberries and sugar in a wide-mouth pan over very low heat until sugar dissolves.

Bring the mixture to a rapid boil for 3 to 5 minutes until it thickens.

Remove from heat and test for setting point by placing jam on a cold saucer and checking for wrinkles.

Ladle the hot jam into sterilized jars and seal with lids immediately.