How to Make Jam

A simple homemade raspberry jam made by boiling equal parts fresh fruit and sugar until setting point is reached.

Estimated Nutrition

Calories

655.5

kcal / serving

1966.5 kcal total

Carbs

166.4g

per serving

499.1 g total

Fat

per serving

2.9 g total

Protein

1.8g

per serving

5.4 g total

Cook Time

minutes

Serves

jars

Dietary

Vegetarian Vegan Dairy Free Gluten Free

BakingIngredients

450

Fruits

450

as fresh as possible

Store sealed jars in a cool cupboard for up to six months.

Ladle the hot jam into sterilized jars and seal with lids immediately.

Remove from heat and test for setting point by placing jam on a cold saucer and checking for wrinkles.

Bring the mixture to a rapid boil for 3 to 5 minutes until it thickens.

Combine raspberries and sugar in a wide-mouth pan over very low heat until sugar dissolves.

Place several saucers in the freezer to chill for later testing.

Preheat the oven to 140°C and sterilize the washed jars and lids by drying them inside.