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How to Make Fish Pie

A flavorful family favorite featuring smoked haddock, prawns, and cod topped with creamy mashed potatoes and golden butter.

Comfort FoodFishSeafoodMain CourseFamily
Estimated Nutrition
Calories
713.5
kcal / serving
2854 kcal total
Carbs
53.6g
per serving
214.2 g total
Fat
39.6g
per serving
158.4 g total
Protein
35.7g
per serving
142.8 g total
Cook Time
30
minutes
Serves
4
people
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

BakingIngredients
3
tbsp
Flour
plain
Dairy
50
g
Butter
for mash
100
g
Crème Fraîche
3
tbsp
Milk
warmed
500
ml
Milk
for poaching
50
g
Butter
for frying
25
g
Butter
for dotting on top
Fruits
1
piece
Lemon
zest only
NutsSeeds
1
pinch
Salt
for seasoning
1
pinch
White Pepper
for seasoning
1
piece
Bay Leaf
3
piece
Clove
1
tbsp
Parsley
finely chopped
OilsFats
1
tbsp
Olive Oil
Seafood
250
g
Smoked Haddock
200
g
Cod Loin
100
g
King Prawns
raw
Vegetables
1
kg
Potato
peeled, cut into 5cm chunks
1
piece
Onion
divided
2
piece
Leek
washed and chopped
50
g
Pea
frozen

Method

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