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How to Make Cheesecake

A light, creamy baked vanilla cheesecake with digestive biscuit base, topped with fresh strawberries and a sweet strawberry sauce.

BakingVegetarianDessertCheesecakeStrawberry
Estimated Nutrition
Calories
540.5
kcal / serving
6485.4 kcal total
Carbs
29.6g
per serving
354.8 g total
Fat
44.4g
per serving
532.5 g total
Protein
7g
per serving
84.2 g total
Cook Time
60
minutes
Serves
12
people
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

BakingIngredients
200
g
Golden Caster Sugar
25
g
Icing Sugar
Dairy
125
g
Unsalted Butter
melted
3
piece
Egg
at room temperature
2
piece
Egg Yolk
at room temperature
900
g
Cream Cheese
at room temperature
300
ml
Crème Fraîche
full-fat; divided use
Fruits
200
g
Strawberry
half for sauce, half for decoration
GrainsCereals
250
g
Digestive Biscuit
crushed into fine crumbs
NutsSeeds
1
piece
Vanilla Pod
seeds scraped out; alternatively use 1 tsp vanilla paste

Method

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