How to Make Carrot Cake
A foolproof carrot cake featuring raisins and walnuts, topped with a smooth, creamy cream cheese frosting and extra walnut pieces.
Estimated Nutrition
Calories
741.9
kcal / serving
5935.4 kcal total
Carbs
51.5g
per serving
412.3 g total
Fat
56.5g
per serving
452.1 g total
Protein
9.1g
per serving
72.8 g total
Cook Time
75
minutes
Serves
8
people
Dietary
Vegetarian
Vegan
Dairy Free
Gluten Free
Ingredients
BakingIngredients
Dairy
4
piece
Egg
free-range, at room temperature
150
g
Unsalted Butter
at room temperature
300
g
Cream Cheese
full fat
NutsSeeds
OilsFats
200
ml
Vegetable Oil
or sunflower oil, plus extra for the tin
Vegetables
250
g
Carrot
coarsely grated
Method
1
2
3
4
5
6
7
8
9
10