Admirably

How to Make Carrot Cake

A foolproof carrot cake featuring raisins and walnuts, topped with a smooth, creamy cream cheese frosting and extra walnut pieces.

BakingVegetarianDessertWalnutsCarrot Cake
Estimated Nutrition
Calories
741.9
kcal / serving
5935.4 kcal total
Carbs
51.5g
per serving
412.3 g total
Fat
56.5g
per serving
452.1 g total
Protein
9.1g
per serving
72.8 g total
Cook Time
75
minutes
Serves
8
people
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

BakingIngredients
200
g
Self-Rising Flour
1
tsp
Bicarbonate Soda
200
g
Light Muscovado Sugar
45
g
Caster Sugar
Dairy
4
piece
Egg
free-range, at room temperature
150
g
Unsalted Butter
at room temperature
300
g
Cream Cheese
full fat
Fruits
100
g
Raisin
or sultanas
1
piece
Orange
zest only
NutsSeeds
100
g
Walnut Pieces
plus extra for decoration
2
tsp
Mixed Spice
0.25
tsp
Salt
fine
OilsFats
200
ml
Vegetable Oil
or sunflower oil, plus extra for the tin
Vegetables
250
g
Carrot
coarsely grated

Method

1
2
3
4
5
6
7
8
9
10
An unhandled error has occurred. Reload 🗙

Rejoining the server...

Rejoin failed... trying again in seconds.

Failed to rejoin.
Please retry or reload the page.

The session has been paused by the server.

Failed to resume the session.
Please retry or reload the page.