Hot Sweet and Sour Strawberries with Vanilla Ice Cream

Strawberries coated in a thickened red wine syrup, served warm over a scoop of creamy vanilla ice cream.

Estimated Nutrition

Calories

372.5

kcal / serving

372.5 kcal total

Carbs

38.6g

per serving

38.6 g total

Fat

20.8g

per serving

20.8 g total

Protein

3.1g

per serving

3.1 g total

Cook Time

minutes

Serves

people

Dietary

Vegetarian Vegan Dairy Free Gluten Free

BakingIngredients

CondimentsSauces

Dairy

to serve

Fruits

tips left on

Liquids

OilsFats

Transfer to a bowl and serve with a scoop of ice cream and the remaining syrup.

Heat the oil, vinegar, sugar, and red wine in a small pan for 3 minutes until thickened.

Add the strawberries and cook for 1 minute while stirring to coat.

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