Hot Strawberry Cake with Ice Cream

Pan-fried madeira cake served with warm strawberries, homemade chocolate sauce, and vanilla ice cream.

Vegetarian Quick Dessert Chocolate Strawberry

Estimated Nutrition

Calories

1152.4

kcal / serving

1152.4 kcal total

Carbs

178.6g

per serving

178.6 g total

Fat

42.1g

per serving

42.1 g total

Protein

14.8g

per serving

14.8 g total

Cook Time

minutes

Serves

person

Dietary

Vegetarian Vegan Dairy Free Gluten Free

Ingredients

BakingIngredients

tbsp

100

tbsp

Dairy

scoop

ready-made, to serve

Fruits

Strawberry

handful

GrainsCereals

slice

Madeira Cake

ready-made

Liquids

tbsp

Water

hot

Method

Melt 25g of butter in a frying pan.

Fry the cake slices for one minute on each side and keep warm.

Cook the strawberries and sugar in the same pan for one minute.

Heat cocoa powder, syrup, and water in a saucepan for 3-4 minutes over low heat.

Serve cake with strawberries, ice cream, and chocolate sauce.