Hot Raspberry Soufflé with Honey and Oatmeal Ice Cream
Elegant raspberry soufflés served with homemade honey, whisky, and toasted oatmeal ice cream for a sophisticated vegetarian dessert.
Estimated Nutrition
Calories
788.6
kcal / serving
3154.2 kcal total
Carbs
71.6g
per serving
286.5 g total
Fat
49.2g
per serving
196.8 g total
Protein
13.1g
per serving
52.4 g total
Cook Time
120
minutes
Serves
4
people
Dietary
Vegetarian
Vegan
Dairy Free
Gluten Free
Ingredients
BakingIngredients
1
tbsp
10
g
Icing Sugar
sifted, for oatmeal
100
g
Caster Sugar
plus extra for ramekins
1
tsp
1
piece
Icing Sugar
for dusting
1
pinch
Dairy
Fruits
400
g
1
tbsp
GrainsCereals
30
g
Liquids
1.5
tbsp
Whisky
Glengoyne or similar single malt
2
tsp
NutsSeeds
0.5
piece
Vanilla Pod
split and seeds scraped out
Other
2.5
tbsp
Honey
clear
Method
1
2
3
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9
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12
13