Admirably

Hot Raspberry Soufflé with Honey and Oatmeal Ice Cream

Elegant raspberry soufflés served with homemade honey, whisky, and toasted oatmeal ice cream for a sophisticated vegetarian dessert.

VegetarianDessertIce CreamFine DiningRaspberrySoufflé
Estimated Nutrition
Calories
788.6
kcal / serving
3154.2 kcal total
Carbs
71.6g
per serving
286.5 g total
Fat
49.2g
per serving
196.8 g total
Protein
13.1g
per serving
52.4 g total
Cook Time
120
minutes
Serves
4
people
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

BakingIngredients
1
tbsp
Glucose
10
g
Icing Sugar
sifted, for oatmeal
100
g
Caster Sugar
plus extra for ramekins
1
tsp
Cornflour
1
piece
Icing Sugar
for dusting
1
pinch
Cream Of Tartar
Dairy
500
ml
Double Cream
4
piece
Egg Yolk
free-range
6
piece
Egg White
free-range
1
piece
Butter
for greasing
Fruits
400
g
Raspberry
1
tbsp
Lemon Juice
GrainsCereals
30
g
Oatmeal
Liquids
1.5
tbsp
Whisky
Glengoyne or similar single malt
2
tsp
Crème De Framboise
NutsSeeds
0.5
piece
Vanilla Pod
split and seeds scraped out
Other
2.5
tbsp
Honey
clear

Method

1
2
3
4
5
6
7
8
9
10
11
12
13
An unhandled error has occurred. Reload 🗙

Rejoining the server...

Rejoin failed... trying again in seconds.

Failed to rejoin.
Please retry or reload the page.

The session has been paused by the server.

Failed to resume the session.
Please retry or reload the page.