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Hot Marmalade Sponge with Custard

A quick microwave-baked marmalade sponge cake served with a homemade vanilla-infused custard sauce.

BakingVegetarianQuickDessertMicrowave
Estimated Nutrition
Calories
2110.5
kcal / serving
2110.5 kcal total
Carbs
236.8g
per serving
236.8 g total
Fat
115.4g
per serving
115.4 g total
Protein
39.2g
per serving
39.2 g total
Cook Time
15
minutes
Serves
1
person
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

BakingIngredients
100
g
Caster Sugar
For the sponge
100
g
Self-Rising Flour
2
tbsp
Cornflour
2
tbsp
Caster Sugar
For the custard
CondimentsSauces
4
tbsp
Marmalade
Dairy
100
g
Butter
Plus extra for greasing
2
piece
Egg
Free-range
2
tbsp
Milk
For the sponge
190
ml
Milk
For the custard
2
piece
Egg Yolk
Free-range
NutsSeeds
1
piece
Vanilla Pod
Split and seeds removed

Method

1
2
3
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