Hot Chocolate Soufflé with Maple Syrup
Indulgent chocolate soufflés made with a thick roux base, maple syrup, and whipped egg whites, baked until perfectly risen.
Estimated Nutrition
Calories
459.2
kcal / serving
918.4 kcal total
Carbs
43.3g
per serving
86.6 g total
Fat
26.4g
per serving
52.8 g total
Protein
12.1g
per serving
24.2 g total
Cook Time
15
minutes
Serves
2
people
Dietary
Vegetarian
Vegan
Dairy Free
Gluten Free
Ingredients
BakingIngredients
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