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Hot Chocolate Soufflé with Maple Syrup

Indulgent chocolate soufflés made with a thick roux base, maple syrup, and whipped egg whites, baked until perfectly risen.

BakingVegetarianDessertFrenchChocolate
Estimated Nutrition
Calories
459.2
kcal / serving
918.4 kcal total
Carbs
43.3g
per serving
86.6 g total
Fat
26.4g
per serving
52.8 g total
Protein
12.1g
per serving
24.2 g total
Cook Time
15
minutes
Serves
2
people
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

BakingIngredients
30
g
Flour
Plain
55
g
Chocolate
Melted
2
tbsp
Maple Syrup
Plus extra to serve
1
g
Icing Sugar
For dusting
Dairy
30
g
Butter
Plus extra for greasing
100
ml
Milk
1
piece
Egg Yolk
Free-range
3
piece
Egg White
Free-range, whisked until stiff peaks

Method

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