Hot Chocolate Sauce

Gently warm dark chocolate, cream, brandy, and orange zest. Serve as a decadent dip for Madeira cake fingers.

Vegetarian Quick Dessert Chocolate Sauce

Estimated Nutrition

Calories

925.5

kcal / serving

925.5 kcal total

Carbs

81.6g

per serving

81.6 g total

Fat

58.4g

per serving

58.4 g total

Protein

8.2g

per serving

8.2 g total

Cook Time

minutes

Serves

portion

Dietary

Vegetarian Vegan Dairy Free Gluten Free

Ingredients

BakingIngredients

Dark Chocolate

melted

Dairy

Double Cream

approximately 3 tablespoons

Fruits

0.5

piece

Orange

zest only

GrainsCereals

100

Madeira Cake

cut into fingers, to serve

Liquids

Brandy

Method

Serve the sauce immediately with cake fingers for dipping.

Transfer the sauce into a small clean bowl.

Combine the chocolate, double cream, brandy, and orange zest in a small saucepan.

Warm the mixture gently for three minutes while stirring softly.

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